If you listen to ESPN Radio’s “Mike & Mike In the Morning,” you know that former NFL defensive lineman Mike Golic is one half of the equation and the counterpoint to long-time “Sportscenter” anchor Mike Greenberg. While both share a passion for sports, Golic takes the role of the “man’s man” and frequently discusses his passion for food and in particular, his love for grilling out. Well, lucky for us, Golic recently teamed up with Kingsford Charcoal to promote their new and improved briquets (and their new flavors of KC Masterpiece sauce and marinade), as well as with chef Chris Lilly, who owns Big Bob Gibson’s Bar-B-Q and is an award winning barbecue chef. So we’ve got some of their special recipes on our Grub For Guys page on Bullz-Eye.com, but we also had the opportunity to interview Golic about ESPN, grilling out, and of course, football:
The Scores Report: Hey Mike, we know you love to eat and love to grill. What is your favorite KC Masterpiece new flavor and why?
Mike Golic: I’m an original flavor kind of guy – no bells or whistles needed for me. But, I’ve tried the new KC Masterpiece Smoky Bourbon Barbecue Sauce and the smoky, sweet taste gives the original flavor some good competition for best sauce.
TSR: What are your thoughts on the new briquets, and do you use your grill year round?
MG: I have a fairly busy schedule with “Mike & Mike in the Morning,” ESPN analysis, and my family, but I definitely try to keep my grill fired up year-round whenever I have down-time. There is no better way to bring family and friends together than over the smokey flavors of a charcoal grill. In fact, when my boys where in high school, I used to travel to their football camps in early-August and grill for their entire teams during two-a-day workouts.
Kingsford MatchLight is my go-to charcoal – it has lighter fluid built into the briquet formula so it lights quickly and easily – which is especially convenient when I’m tailgating. I’ve heard that Kingsford briquets now light easier and faster, which I can also appreciate since I’m always crunched for time with my busy schedule.
TSR: Do you have any go-to items you like to grill for Super Bowl Sunday, or are you usually too busy working to cook that day?
MG: I will be working the whole week leading up to Super Bowl in Miami, but I’m excited to be able to go home and watch the actual game with my friends and family. But, while I’m in Miami, I will be firing up the grill with my buddy, world champion pitmaster, Chris Lilly earlier in the week. Chris has taught me quite a bit about grilling over the years and has inspired me to create a few tailgate recipes of my own. I will be demonstrating my BBQ Blitz Chicken Wraps for a few TV interviews with Chris before sharing a little tailgate with the lucky winner of the “On the Grill with Golic” sweepstakes that took place earlier this year. The recipe is attached in case your readers want to try it at home. For more great grilling recipes become a fan of Kingsford on Facebook at Facebook.com/KingsfordCharcoal.
Follow the Scores Report editors on Twitter @TheScoresReport. You can also follow TSR editor Gerardo Orlando @clevelandteams and @bullzeyedotcom, and you can follow TSR editor Anthony Stalter @AnthonyStalter.
Tags: Arizona Cardinals, Big Bob Gibson's Bar-B-Q, Brian Kelly, Cedric Benson, Chad Ochocinco, Charlie Weis, Chicago Bears, Chris Henry, Chris Lilly, Cincinnati Bengals, Cleveland, College Football, Connecticut, Dallas Cowboys, ESPN, ESPN Radio, football, Grand Valley State, Grub For Guys, Indianapolis Colts, Jay Cutler, KC Masterpiece, Kingsford Charcoal, Kingsford MatchLight, MAC, Matt Forte, Miami, Michigan, Mike and Mike in the Morning, Mike Golic, Mike Greenberg, Mike Zimmer, Notre Dame, South Bend, South Euclid, SportsCenter, Super Bowl